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Prepping For Breakfast

Asparagus and Goat Cheese Breakfast Muffins with Quinoa Ingredients 1 cup tri-colored quinoa 1.5 tablespoons extra virgin olive oil 1 small yellow onion, chopped 1 bunch asparagus, chopped, with woody stems removed 8 oz plain goat cheese 1/3 cup chopped fresh tarragon 6 eggs salt and pepper to taste Directions …

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